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Cardiologist By Joel Kahn, M. The properties of some fibers that prolong the contact of dietary fats with the intestinal mucosa and retard fat digestion may contribute to enhanced satiety. Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil. The impact of the fatty meal on red blood cells and MPO were new findings, and the authors indicated that “meals enriched in fat may promote destabilization of vulnerable plaques leading to acute myocardial infarction,” the medical term for a heart attack. Send us your feedback. What to know about low-carb, high-fat diets. Hence the rebirth of high-fat diets.